Recipes
Rhum Brown Sugar-Grilled Pineapple
Did you know? Pineapples can be consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piña in the Philippines, commonly used as the material for the men’s Barong Tagalog and women’s Baro’t saya formal wear in […]
Trees and Fishes Summer Menu
Something To Start Smoked Marlin Salad Mesclun lettuce, watercress leaves tossed w local peanuts, garlic croutons & Marlin shavings w retreat made lemon, chili vinaigrette Soft Shell Fish Tacos Cajun marinated fish of the day, iceberg lettuce, soft shell tacos, cheese & chili tomato rougaie Asian Seafood Omelet Julienne of greens, mix seafood, shitake mushrooms […]
Stir Fry Basil, Chilli Prawns
If you love prawns this quick & easy dish is for you with it sweets and little chilli aroma! Ingredients Serves 6 1.5kg frozen kings prawns cutlet Fresh basil leaves, chopped 1 red chilli, cut in half lengthways and deseeded Table spoon of Fish Sauce, Sweet Chiili Sauce, Lemon Juice 1 tbsp olive oil basil […]
Roasted Organic Chicken, Lemon Zest Risotto w Island Cabbage Sauce
This recipe is so easy to make and so delicious. Hope you enjoy it! Serves 4 Ingredients: 4 Chicken breast (preferably organic) Bunch of Island cabbage, you can use spinach or rocket leaves Fresh Cream Nangae nuts can use pinenuts Dash of olive oil Freshly ground black pepper Mixed herbs 450g Rice or Risotto rice […]