Trees and Fishes Summer Menu

Something To Start

Smoked Marlin Salad
Mesclun lettuce, watercress leaves tossed w local peanuts, garlic croutons & Marlin shavings w retreat made lemon, chili vinaigrette

Soft Shell Fish Tacos
Cajun marinated fish of the day, iceberg lettuce, soft shell tacos, cheese & chili tomato rougaie

Asian Seafood Omelet
Julienne of greens, mix seafood, shitake mushrooms w sweet chili oyster sauce

Pan Seared Scallops, Chorizo

Watercress leaves, seared scallops, locally made grilled chorizo & spicy tomato caper sauce 

Spiced Chicken w Tomato Rougai
Mixed spiced marinated chicken, tomato rougai, harissa yogurt

Prawn & Pea Risotto

Risotto rice, king prawns, white wine & basil

Penne Carbonara

Penne, fresh cream, cafe bacon & parmesan cheese

Sashimi 

Yasabi, soy, sweet chili mayo, pickled vegetables & cabbage salad

A La Ocean Tuna Carpaccio

Thin slices of lemon cooked tuna, watercress leaves, capers, chili & olive oil

Green Curry Fish Cakes

Marinated fish of the day, corn & chili salsa

Peanut Stick Meat 

Vanuatu meat, coconut & peanut sauce, cucumber salad

“Nems” with Green Papaya Salad

Homemade mini spring rolls, shredded green papaya tossed with cherry tomato, peanut & chilli lemon dressing

Green Beans & Basil Mince

Stir fried basil leaves, green beans with minced chicken, chilli & garlic

On The Plate

Slow Cooked Vanuatu Pork

carrot sticks, pumpkin pure, harisa yogurt, toffee nectarine

Massaman Beef Curry

Coconut milk, massaman spices, vanuatu beef, potato & Nangae nut

Coconut Poached Chicken

Sambol olek, coconut milk, chicken, asian greens & steamed rice

Fish A La Moutarde

Cream, mustard, steamed rice

Vanuatu Organic Eye Fillet

Roasted kumala, parsnip, pumpkin & balsamic jus

Basil Prawns

Chili, snow peas, steamed rice

Vanuatu Pork Chops

Caramalised onion pan jus, kumala mash, sauteed cabbage

Island Cabbage Chicken

Brown rice, honey carrots

Fish on a Stick

Cajun fish of the day, tuscan couscous, harissa & cuccumber yogurt

Organic Sirloin Steak

Garlic butter, manioc chips, sauteed pumpkin top

Rack of Veal
Gravy, scallops potatoes, garlic beans

Lamb Cutlets

Cauliflower puree, herb relish, island cabbage

Something Sweet

Mum’s Chocolate Mousse

Seasonal fruits

Sorbet Trio

Lemon, Raspberry, Passionfruit, Tulle

Meringue Nest

Vanilla ice cream, creme fraiche, hot chocolate sauce

Lemon Cheesecake

Fruit salad

Affagato

Coffee shot, vanilla ice cream

Seasonal Fruit Parfait

Creme anglaise, creme fraiche, chocolate shavings

Tiramisu

Kahlua, ladyfinger, cream cheese, brandy cream, raspberry coulis

Ice Cream & Grated Coconut

Vanilla ice cream, chocolate topping

Creme Brule

Caramalised Nangae nuts

Vanilla Panna Cotta 

Milk crumb, berry coulis

Chocolate Ganache

Chocolate ice cream, fresh cream

Cornetto

Caramalised mashmallows

Tarte Tatin

Creme fraiche, vanilla ice cream

Bon Apetit!

 

Guest Book

Everything was perfect

The boys had a wonderful time at your resort. The staff were unbelievably polite and courteous. All of the guests have discussed returning next year. Aydin Acar – Rockform Group – Australia

Highly recommend Trees and Fishes

Piece of paradise made even better by the hospitality of Jeanine and the team. We will be back! Patrick Cooper

What a beautiful place to stay

The room cleanliness is second to none, just spotless each day. The staff, whilst pretty shy on day one, were super friendly once they got to know me. I loved the communal eating areas and the fire, where all the guests (and sometimes our onsite host) debriefed after a long day’s fishing / diving / […]

We have had the most amazing 3 days

Jeanine going above and beyond ..our honeymoon romantic dinner was the coolest surprise for our last dinner here 5 stars. Chris Matthew

We had a great time

Jeanine is an excellent hostess, she looked after our family extremely well. Look forward to returning very soon. Conni & Danni Suttil – Australia

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