Dining is a vital part of our ingredients at Trees and Fishes. When dining with us, your dishes are wholesome and innovative with a hint of Vanuatu native influence in many of our dishes. Dictated by the seasons, our meals change frequently. You will dine on fresh local fish caught daily by our own boats, enjoy organic meats, fresh fruit and vegetables, especially prepared for you by your host Angele and her local team. For the aspiring home chef, we welcome the opportunity to demonstrate our tropical brand of cooking and happy to share our recipes with you.