Chicken Mustard

My dad’s classic French seeded mustard sauce combination also makes an excellent sauce for fish, such as Wahoo and Tuna.

Serves 4

Ingredients:

  • 4 Boneless, skinless chicken breasts
  • Seasoning
  • Tablespoon of Seeded mustard
  • Thickened Crème Fraiche
  • Drop of Dry white wine from the glass your drinking
  • Kumala & Pumpkin cut into small pieces
  • Island cabbage or spinach

Directions

Season chicken breasts with salt and pepper. Spray skillet pan with Olive oil and heat pan over medium-high heat. Add chicken, cook until golden colour and turning once. Transfer to an oven dish. (This can be done ahead of your dinner)

Your veges such as Kumala & Pumpkin to be roasted in an 180c oven for about 45-50minutes drizzled with olive oil, garlic cloves and seasoning to taste. In the last 15 minutes of the cooking place chicken in the oven and start your sauce.

Pour the wine, seasoning in a pan. Cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and little drop of Worcestershire sauce to add colour. Cook, whisking, until thickened, about 2 minutes. For the Island cabbage simply blenched it before for 2 minutes before serving.

To dish up place your veges, island cabbage, cut your chicken breats in ½ and drizzle cream sauce over chicken. Cracked pepper can be added before serving.

Bon Appetite from La Table at Trees and Fishes!

Guest Book

Everything was perfect

The boys had a wonderful time at your resort. The staff were unbelievably polite and courteous. All of the guests have discussed returning next year. Aydin Acar – Rockform Group – Australia

Highly recommend Trees and Fishes

Piece of paradise made even better by the hospitality of Jeanine and the team. We will be back! Patrick Cooper

What a beautiful place to stay

The room cleanliness is second to none, just spotless each day. The staff, whilst pretty shy on day one, were super friendly once they got to know me. I loved the communal eating areas and the fire, where all the guests (and sometimes our onsite host) debriefed after a long day’s fishing / diving / […]

We have had the most amazing 3 days

Jeanine going above and beyond ..our honeymoon romantic dinner was the coolest surprise for our last dinner here 5 stars. Chris Matthew

We had a great time

Jeanine is an excellent hostess, she looked after our family extremely well. Look forward to returning very soon. Conni & Danni Suttil – Australia

EXPERIENCE PACKAGES MAKE YOUR STAY EVEN BETTER

We welcome you to Stay & Play with one of our exciting experience packages.
Simply select one of the packages below and we will do the rest.