Spring Nangae Muesli
- 3 Cups of porridge oats
- 1 Cup of any dried fruit ie:prunes, apricots, sultanas
- 1 ½ Ltr of milk
- 150-200g of good Vanilla yogurt
- 1 Cup of fresh cream
- To serve: ½ firm banana, nangae nuts, raspberries, maple syrup
Mix everything together, except the sliced banana and to serve items. Put in the fridge to soak and swell overnight. Stir in 1 cup of fresh cream, serve topped with grated banana, nangae nuts, raspberries and dallop of maple syrup.
Great kick start to a day on the water!