Recipes

Grilled mango, southern comfort honey glaze, icing sugar

With 6 mango trees around the retreat one can say that mangoes are plentiful at the moment. But what to do with so many of them? I wanted to make a dessert that truly brought out the mango ness without having to bake it or mix it with another ingredients. Now why not try this one: […]

November 8, 2016
Chicken Mustard

My dad’s classic French seeded mustard sauce combination also makes an excellent sauce for fish, such as Wahoo and Tuna. Serves 4 Ingredients: 4 Boneless, skinless chicken breasts Seasoning Tablespoon of Seeded mustard Thickened Crème Fraiche Drop of Dry white wine from the glass your drinking Kumala & Pumpkin cut into small pieces Island cabbage […]

July 22, 2016
Corn Fritters w Grilled Prawns & Green Papaya Salad

Corn Fritters w Grilled Prawns & Green Papaya Salad Serves 6 Ingredients: 2 tablespoons (40ml) olive oil, plus extra to grease· 4 spring onions, chopped 1 cup corn kernels 2 red capsicums (pepper), seeded and finely chopped 1 cup (250g) self raising flour, sifted 2 tablespoons fresh parmesan cheese, shredded ¼ cup (65ml) milk 3 […]

May 17, 2015
Trees and Fishes Autumn Menu

Something To Start Fish Croquette fish of the day, potato, Fish croquette served w homemade aoli & watercress leaves Soft Shell Fish Tacos Cajun marinated fish of the day, iceberg lettuce, soft shell tacos, cheese & chili tomato rougaie Melanesian Coconut Prawns Coconut crumbed prawns, green papaya salad w homemade plum asian dip Pan Seared […]

April 15, 2015

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